At 2pm every day, there’s a Tattoodo editor, we'll call him "Edward Connell," that proclaims that he is going to “feed.”
The tools of the trade are a popular motif, and what's more important to a chef than his knife? Growing up, I worked in a kitchen and almost had a chef stab me for putting his knife in the dishwasher. No joke.
Seoul, Korea's Oozy brings some fine blackwork to the culinary tattoo world.
A few of our favorite tattooed chefs.
Remember, don't fuck with people that cook your food.