It’s hard enough to follow one dream to completion in this life, which is what makes Meia’s story all the more incredible. After graduating culinary school Meia immediately began working in prestigious kitchens, including a few Michelin star rated joints, before becoming sous chef in one of the best restaurants in his hometown of Curitiba, Brazil. One would think that this would be it, the dream has been accomplished and a career has been established. But this would be just the beginning.